Czech Sourdough Rye Bread [&Scaron;umava] in Bread Machine

5.0(5)

If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This bread machine recipe comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it.

by Glenn Freeman·published 2010-02-01

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Sourdough Breads

Servings

1 2lb loaf, 8 serving(s)

Total time

24h 15m

prep 15 min

Calories / serving

198 kcal

Ingredients (10)

serves

1 cup non dairy milknon-dairy-milk
1 tablespoon saltsalt
1 tablespoon honeyhoney
1 cup sourdough startersourdough-starter
1 1/2 cups rye flourrye-flour
1 cup bread flourbread-flour
3/4 cup wheat flourflour
1/2 cup grated half-baked potatopotato
5 tablespoons wheat gluten
2 teaspoons caraway seedscaraway

Instructions (1 steps)

01Add ingredients according to your bread machine manual and press the dough cycle. The dough will need to rise, up to 24 hours, in the bread machine until doubles in size. You can then bake it, in your bread machine, for one hour.

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Rich recipe — supports nutrition-aware planning.