Arabic Salad

5.0(16)

This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get used to it!

by baraahnz·published 2004-04-26

Open original recipe

Vegetable

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

73 kcal

Ingredients (7)

serves

4 small English seedless cucumberscucumber
4 medium tomatoestomato
1/2 cup finely chopped parsleyparsley
1 small finely diced onion (optional)onion
1 teaspoon saltsalt
1 medium lemon, juice oflemon
1 tablespoon olive oil (optional)

Instructions (5 steps)

01Dice cucumber and tomatoes.
02Place in bowl.
03Add parsley and onion.
04Just before serving, add the salt, lemon and olive oil and combine all ingredients.
05Serve in small bowls to accompany rice dishes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.