Easy Salted Caramel Sauce

5.0(16)

What can I say about this salted caramel sauce other than it is one of the best sauces for chocolate desserts, ice cream sundaes or licking off the spoon for a little sweet treat.

·published 2018-09-19

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AmericanDessert

Servings

['6']

Total time

15 min

prep 5 min

Calories / serving

247 kcal

Ingredients (4)

serves

1 cup (200 grams) granulated/caster sugarsugar
½ cup (118 ml) heavy cream, warmed slightlyheavy-cream
3 tablespoons unsalted butter (room temperature cut into cubes)butter
½ teaspoon flaky sea saltsalt

Instructions (2 steps)

01To a medium saucepan add the sugar and 2 tablespoons of water. Heat over medium heat until sugar dissolve and starts to bubble. Continue to cook until it turns golden brown in color. Immediately remove from heat and slowly drizzle in the cream while whisking (it will bubble). Return back to the heat and simmer for a minute or so (there will be bubbles). If it clumps on the whisk, it will melt. Stir in the butter and the salt. Allow to cool. The sauce will thicken as it cools.
02The sauce can be stored in a tight container for up to 2 weeks the refrigerator.

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Rich recipe — supports nutrition-aware planning.