02Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
03While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.
04Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
05Form 4 large patties.
06Add a drizzle of oil, 1 turn of the pan and add the patties.
07Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
08Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
09While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven.
10Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
11Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
12Slather chili sauce on the tops of split kaiser rolls.
13Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.