Swiss Chard With Scallions

5.0(44)

by Robert Farrar Capon

Side Dish

Servings

6 servings

Total time

10 min

Calories / serving

169 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Cut the Swiss chard into large pieces, plunge it into boiling water and cook it until the stems are just tender.
02Drain, shock under cold water and drain again. Squeeze out as much water as possible. Put the chard on a board and chop it up with a large knife.
03Melt the butter or olive oil in a deep pot. Add the scallions and cook them over moderate heat until just tender. Add the chopped chard, toss well, season to taste and serve.

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Rich recipe — supports nutrition-aware planning.