Banana Cookies (With Dates and Nuts)

5.0(7)

Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..

by najwa·published 2002-01-27

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Drop Cookies

Servings

24 serving(s)

Total time

32 min

prep 20 min

Calories / serving

149 kcal

Ingredients (15)

serves

1 cup mashed ripe banana (chopped)banana
1/2 cup butterbutter
1/2 cup sugarsugar
2 large eggsegg
1 teaspoon vanillavanilla
1 1/2 cups flourflour
2 teaspoons baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/8 teaspoon cinnamoncinnamon
1 pinch saltsalt
1/2 teaspoon nutmegnutmeg
1/8 teaspoon cloveclove
1 1/2 cups quick oatmeal
1/2 cup nuts
1 cup chopped datesdate

Instructions (6 steps)

01Preheat oven to 375°F.
02In a large bowl, combine butter, sugar and eggs.
03Add bananas and vanilla, mix well.
04Add the rest of the ingredients, with dates and nuts last.

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