These were made for the Ready Steady Cook #11 contest. These are a real treat for any pancake fans with a real sweet tooth. The batter is a thinner type of pancake batter.
05Heat a griddle and once hot drop the batter in equal portions onto the griddle. Turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
06Once all the pancakes are cooked, stack them up into equal stack on five plates (or more or less depending on how many pancakes you like at a time).
07Place two pecans in the middle of each top pancake.
08Slice one strawberry per pancake stack and arrange the slices around the two pecans.
09Place the 1/4 cup honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
10Stir two teaspoons of the raspberry preserves into the hot honey until they are combined. Let cool for 30 seconds.
11Drizzle the raspberry honey over the pancakes and serve.