Carrots in Butter Almond Sauce

5.0(5)

Make and share this Carrots in Butter Almond Sauce recipe from Food.com.

by Julesong·published 2002-10-27

Fruit

Servings

6 serving(s)

Total time

35 min

prep 5 min

Calories / serving

181 kcal

Ingredients (11)

serves

1 lb carrot, juliennedcarrot
1/2 cup thinly-sliced green oniononion
1/4 cup butterbutter
1 1/4 teaspoons cornstarchcornstarch
1/2 cup waterwater
3 tablespoons sherry winesherry
1/2 teaspoon chicken bouillon granulechicken
1/4 teaspoon ground coriandercoriander
1/2 teaspoon dried sweet basil leaves or 1 teaspoon fresh sweet basil, mincedbasil
1/8 teaspoon pepperpepper
1/3 cup toasted sliced almondsalmond

Instructions (6 steps)

01Steam carrots until crisp-tender or to preferred doneness (between 10 to 20 minutes); transfer to a serving dish and keep warm.
02In a skillet, sauté the green onions in butter until tender.
03In a bowl, combine the cornstarch, water, and sherry and whisk until smooth, then stir into onions.
04

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.