Pasta With Braised Lamb Shank Ragù

5.0(227)

by Florence Fabricant·published 2004-09-15

ItalianDinner, Pastas, Main Course

Servings

(4–6)

Total time

2h 30m

Calories / serving

—

Ingredients (12)

serves

Instructions (3 steps)

01Heat oven to 350 degrees. Heat oil in 4-quart ovenproof casserole. Add pancetta, lightly brown and remove. Add lamb shanks, brown on all sides and remove. Lower heat; add onions, garlic and rosemary. Sauté until soft. Add white wine. Scrape pan, return pancetta and lamb to casserole, season with salt and pepper, then cover and bake 90 minutes, turning lamb once.
02Remove lamb from casserole. Cut meat from bones, trimming off fat and gristle. Finely dice meat and add to casserole. Add tomatoes and red pepper. Simmer on top of stove one hour. Check seasoning.

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Not rich — missing servings, total time, or calories.