Russian Tea Cakes

5.0(67)

Make and share this Russian Tea Cakes recipe from Food.com.

by KitchenCraftsnMore·published 2003-03-24

Dessert

Servings

48 serving(s)

Total time

19 min

prep 10 min

Calories / serving

73 kcal

Ingredients (7)

serves

Instructions (10 steps)

01Heat oven to 400 degrees F.
02Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
03Stir in flour and salt.
04Stir in nuts.
05Shape dough into 1-inch balls.
06Place about 2 inches apart on ungreased cookie sheet.
07

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Rich recipe — supports nutrition-aware planning.