Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks)
5.0(9)
Unique and tasty meal-buns may be frozen after cooking for great make-ahead lunch. Save prep time by purchasing pre-packaged shredded cabbage from your local produce market. Recipe is for four sandwiches-however, I make six smaller sandwiches and find them more enjoyable.
08Roll dough out on lightly floured surface into a 6 inch circle.
09Place 1/2 C of beef mixture into center of each circle.
10Pinch the edges of the dough together to enclose beef and form into bun shape.
11Seam side down, place filled bun on greased cookie sheet.
12In small bowl, mix egg and milk.
13Brush top of bun with egg mixture.
14Sprinkle top with a bit of kosher salt and cracked pepper if desired.
15Bake for 25-30 minutes or until browned.
16Serve with ketchup, mustard, barbecue sauce and relish if desired.
17TIP-buns can be frozen after cooking.
18To prepare frozen buns, remove from freezer-wrap in foil and place on cookie sheet and bake at 350 degrees for 55-60 minutes or until heated through.