Pizza for Wine Tasting

5.0(9)

Cheese and fruit plates-uh, so 20th century. Impress your guests to this berry-bursting, cheese-oozing taste sensation on your favorite crust or flatbread. Or, surprise your honey with a bottle (or two!) of good wine, romantic movie, candles and this pizza and see what happens. Add grilled chicken or thinly sliced prosciutto and it's filling enough that you won't have to go out for dinner.

by GoVegan·published 2008-08-06

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Cheese

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

137 kcal

Ingredients (10)

serves

1 (10 inch) thin pizza crustpizza-crust
6 ounces mascarpone cheesemascarpone
4 ounces brie cheesebrie
2 tablespoons caviar (optional)caviar
1/2 cup cherries (fresh preferred but frozen O.K.)cherry
1/2 cup blueberries (fresh preferred but frozen O.K.)blueberry
1/4 cup strawberry preservesstrawberry
2 tablespoons sugarsugar
2 tablespoons balsamic vinegarbalsamic-vinegar
1/4 teaspoon black pepperpepper

Instructions (4 steps)

01Preheat the oven to 400 degrees.
02Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
03Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.

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Rich recipe — supports nutrition-aware planning.