Blueberry Sauce (paleo, vegan)

• 2 cups blueberriesblueberry
• 1/2 cup maple syrupmaple-syrup
• 1 1/2 teaspoons vanilla extractvanilla-extract
• pinch saltsalt

1. 01In a medium saucepan, cook the blueberries and maple syrup over medium heat. The blueberries will pop and get very soft, so be careful with stirring.
2. 02Stir every now and then, cooking about 10-15 minutes, until the sauce has thickened. Stir in the vanilla and salt. Let cool for 5 minutes before serving. It'll firm up like jam once cooled, so reheat, if desired.
3. 03Store in the fridge and reheat before serving. Keeps up to 1 week. Can also be frozen for a few months.

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