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food.com

Scalloped Apples, Pork Chops, and Sweet Potatoes

5.0(5)

Make and share this Scalloped Apples, Pork Chops, and Sweet Potatoes recipe from Food.com.

by TishT·published 2002-01-27

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One Dish Meal

Servings

4

4 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

561 kcal

Ingredients (9)

serves

2 1/2 cups sliced apples, drainedapple
4 small sweet potatoes, peeled and cookedsweet-potato
1/3 cup seedless raisin
1/2 cup light brown sugar, firmly packedbrown-sugar
1 dash ground nutmegnutmeg
3 tablespoons currant jellycurrant-jelly
3 tablespoons prepared mustardmustard
4 center-cut pork chops, 3/4 "
salt and peppersalt-and-pepper

Instructions (10 steps)

01Divide apple slices into two equal batches.
02Put apples on each end of a shallow baking dish.
03Cut sweet potatoes into thick slices and put in the center of the dish.
04Sprinkle with raisins, then with brown sugar and nutmeg.
05Mix jelly and mustard, beating until smooth.

06Trim excess fat from chops.

07Place chops over sweet potatoes and apples.

08Top with jelly-mustard mix.

09Sprinkle with salt and pepper.

10Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.

Nutrition (per serving)

Calories: 561 kcal
Protein: 26 g
Fat: 15 g
Saturated fat: 5 g
Carbs: 84 g
Fiber: 7 g
Sugar: 55 g
Sodium: 282 mg
Cholesterol: 75 mg

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