Hidden Eggs

5.0(9)

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. A nice change of pace for breakfast. This recipe contains bread, eggs and cheese.

by Crafty Lady 13·published 2007-11-13

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Breakfast

Servings

(3–4)

Total time

25 min

prep 5 min

Calories / serving

564 kcal

Ingredients (5)

serves

6 -8 slices bread, torn into bite size piecesbread
4 tablespoons butter, melted and dividedbutter
6 eggsegg
salt and peppersalt-and-pepper
1 -2 cup cheddar cheese, shreddedcheddar

Instructions (3 steps)

01Preheat oven to 350 degrees F.
02In a 9-inch square pan, break up enough bread to cover bottom of pan and drizzle with 2 tablespoons melted butter. Break eggs over bread and sprinkle with salt and pepper. Break up more bread and spread on top of eggs. Drizzle with remaining 2 tablespoons butter and top with shredded cheese.
03Bake for 15 to 20 minutes or until eggs are done.

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Rich recipe — supports nutrition-aware planning.