Hot Stuffed Cremini Mushrooms

5.0(8)

This is a little something I borrowed from a friend and modified to suit my own tastes. Has been a huge hit with my vegetarian friends. Quick and easy! Give it a try for your next party or movie night! A bit of a hint... save those stems and keep them in the freezer. They're great to toss into the pot when making stock or broth.

by Cynna·published 2004-06-19

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Lunch/Snacks

Servings

5 serving(s)

Total time

32 min

prep 15 min

Calories / serving

247 kcal

Ingredients (8)

serves

8 ounces cremini mushrooms, washed & stemmedmushroom
1 large jalapeno, mincedjalapeno
1 small onion, finely choppedonion
1/2 cup parmesan cheese, shredded (reserve 1/4 cup)parmesan
2 garlic cloves, finely choppedgarlic
1/4 cup Italian breadcrumbsbreadcrumbs
1/2 cup butter or 1/2 cup margarinemargarine
salt and pepper, to season capssalt-and-pepper

Instructions (9 steps)

01Preheat oven to 400 degrees.
02Mix jalapeno, onion, garlic, and 1/4 cup parm into butter.
03Place caps on a bake sheet and season to taste w salt/pepper.
04Fill caps with butter mixture.
05Sprinkle remaining 1/4 parm over all the caps.

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Rich recipe — supports nutrition-aware planning.