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New York-Style Pizza Crust
5.0(131)Make and share this New York-Style Pizza Crust recipe from Food.com.
by RecipeNut·published 2001-12-04
Open original recipeYeast Breads
Remove dough to lightly floured surface.
08Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.09Place dough in medium bowl coated with nonstick cooking spray.10Turn dough in bowl so top is coated with cooking spray; cover with towel or plastic wrap.11Let rise in warm place 30 minutes or until doubled in bulk.12Punch dough down; place on lightly floured surface and knead about 2 minutes or until smooth.13Pat dough into flat disc about 7 inches in diameter.14Let rest 2 to 3 minutes.15Pat and gently stretch dough from edges until dough seems to not stretch anymore.16Let rest 2 to 3 minutes.17Continue patting and stretching until dough is 12 to 14 inches in diameter.18Spray 12- to 14-inch pizza pan with nonstick spray; sprinkle with commeal, if desired.19Press dough into pan.20Preheat oven to 5OOF.21Follow directions for individual recipes, baking pizza on bottom rack of oven.