Yukon Gold and Sweet Potato Gratin

5.0(9)

This from Nov., 2005 Bon Appetit. Another one which I made several times in the ensuing months, then forgot until I just found it misfiled ! Recipe calls for 13x9" baking dish, but I use the next larger size, since estimating amounts of potato slices is inexact ! Easy to prepare ahead and bake when you start the rest of the meal.

by NurseJaney·published 2008-02-08

Open original recipe

Yam/Sweet Potato

Servings

12 serving(s)

Total time

1h 45m

prep 30 min

Calories / serving

268 kcal

Ingredients (10)

serves

6 tablespoons butter, dividedbutter
2 1/4 lbs yukon gold potatoes, rinsedpotato
1 1/2 lbs red sweet potatoes, peeledpotato
2 cups whole milkmilk
1 garlic clove, pressedgarlic
1 tablespoon kosher saltsalt
2 teaspoons fresh thyme leavesthyme
1 teaspoon ground black pepperpepper
1/8 teaspoon ground nutmegnutmeg
1 cup whipping creamcream

Instructions (12 steps)

01Heat oven to 400 degrees.
02Coat 13x9x2 inch baking dish with 2 tablespoons butter.
03Thinly slice all potatoes.
04Place overlapping in prepared dish.
05Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.