Lemon Mayonnaise

5.0(15)

by Amanda Hesser

Easy, Condiments

Servings

1 cup

Total time

10 min

Calories / serving

245 kcal

Ingredients (5)

serves

Instructions (1 steps)

01In a medium bowl, whisk together the egg yolk, 2 teaspoons lemon juice, mustard and a little salt. Whisk in the olive oil, a few drops at a time at first, then pour it in a steady thin stream, while continuing to whisk. Stir in the rest of the lemon juice, and adjust the salt to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.