M-M-M- Good Mexican Rice

5.0(5)

So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice Found it on Taste of Home

by catpete·published 2008-08-12

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One Dish Meal

Servings

(6–8)

Total time

1h 5m

prep 30 min

Calories / serving

283 kcal

Ingredients (12)

serves

3/4 cup uncooked brown ricebrown-rice
1 1/2 cups waterwater
1 (15 ounce) can black beans, rinsed and drainedblack-beans
1 (11 ounce) can mexicorn, drained
1 (10 ounce) can diced tomatoes and green chiliestomato
1 cup salsasalsa
1 cup reduced-fat sour creamcream
1 cup shredded reduced-fat cheddar cheese
1/4 teaspoon pepperpepper
1/2 cup chopped red onionred-onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup shredded reduced-fat Mexican cheese blend

Instructions (3 steps)

01In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes or until tender.
02In a large bowl, combine the beans, Mexicorn, tomatoes, salsa, sour cream, cheddar cheese, pepper and rice. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with onion and olives.

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Rich recipe — supports nutrition-aware planning.