Sauteed Chicken Breasts with Fresh Herbs and Ginger

4.3(29)

by Food Network Kitchen·published 2016-11-16

Main Dish

Servings

2 servings

Total time

—

Calories / serving

316 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Heat the oil in a medium skillet over medium-high heat until shimmering. Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the pan. Cook, turning once, until firm to the touch, about 5 minutes per side. Transfer the chicken breasts to a plate.
02Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon. Add the chicken broth and ginger, and bring to a boil. Off the heat, add the basil and mint to the pan and swirl the pan to combine.
03

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Not rich — missing servings, total time, or calories.