The Greatest Queso That Ever Lived

5.0(21)

This queso recipe is extremely creamy, cheesy, hearty and WONDERFUL. I get requests for it from friends and family every time there is a get-together. There is a 'secret' ingredient in it that I think makes a yummy difference.

by Amanda·published 2010-01-25

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AppetizerSlow CookerWarm Dips

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (5)

serves

1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheesecream-cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soupcream
1 pound Ground Beef OR Sausage (or A Combination Of Both)

Instructions (1 steps)

01Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

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