05When you're ready, get two 12 inch squares of parchment paper or wax paper. Lightly flour one sheet of paper then place the dough disk on top. Lightly flour the top of the dough then place the other sheet of paper on top of it. Starting from the center, use a rolling pin to roll the dough out into a circle that is ½ inch bigger than the outer diameter of your pie plate.
06Peel back the top layer of paper. Flip the crust into the pie plate. Peel off the second piece of paper. Use your fingers to gently press the crust around the outer edges of the pie plate.
07Fold over any excess that's hanging over the edge then crimp or shape as desired.