Broccoli-Garlic Stir-Fry

5.0(16)

Can use the stems from the broccoli also, just trim the outside tough skins and chop, you can adjust the garlic to taste. Feel free to add in a red bell pepper also if desired!

by Kittencalrecipezazz·published 2006-07-24

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Vegetable

Servings

4 serving(s)

Total time

15 min

prep 10 min

Calories / serving

156 kcal

Ingredients (10)

serves

2 tablespoons sesame oilsesame-oil
1 lb fresh broccoli (cut into medium-size pieces)broccoli
1/4 cup soy saucesoy-sauce
5 green onions, finely choppedscallion
2 tablespoons brown sugarbrown-sugar
2 tablespoons minced fresh gingerginger
1 -2 tablespoon fresh minced garlic (can use less)garlic
1 teaspoon dried red pepper flakes (or to taste)
1/2 teaspoon black pepper (optional)
sesame seeds (optional)

Instructions (5 steps)

01In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
02Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
03Add in the soy sauce mixture until thoroughly heated and coated well.
04

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