Apple Pecan Muffins

5.0(5)

This is an old favorite of mine that I've made for the last 20 years or so. I think the original came from a magazine, and I tweaked it a bit to suit my tastes. If you don't have pecans, feel free to use walnuts.

by Sweet PQ?·published 2009-10-14

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Quick Breads

Servings

12 muffins, 12 serving(s)

Total time

30 min

prep 10 min

Calories / serving

339 kcal

Ingredients (13)

serves

2 medium apples, peeled & chopped (should be 2 cups)apple
1 1/2 cups pecans, coarsely choppedpecan
2 tablespoons sugarsugar
1 1/2 teaspoons cinnamoncinnamon
3 cups whole wheat flourflour
3/4 cup sugarsugar
1 1/2 teaspoons cinnamoncinnamon
3 teaspoons baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
3/4 teaspoon saltsalt
2 eggsegg
1 1/4 cups milkmilk
1/4 cup canola oilcanola-oil

Instructions (7 steps)

01Preheat oven to 375*. Grease or line 12 muffin cups.
02Mix the 2 tablespoons of sugar and 1 1/2 teaspoons cinnamon together for topping and set aside.
03Mix flour, sugar, cinnamon, baking powder, baking soda and salt together in a large bowl.
04

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