Blueberry Popsicles

5.0(5)

This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.

by Kitchen Witch Steph·published 2008-06-25

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Frozen Desserts

Servings

8 popsicles, 8 serving(s)

Total time

6h 10m

prep 10 min

Calories / serving

59 kcal

Ingredients (4)

serves

1 pint fresh blueberriesblueberry
1 cup vanilla yogurtyogurt
1 cup milkmilk
honey or maple syrup, to tastehoney

Instructions (8 steps)

01Blend blueberries, yogurt, milk, and sugar until smooth.
02Pour mixture into eight 5-ounce paper cups.
03Place foil over the top of each cup.
04Pierce the center of the foil and insert a wooden craft stick as the handle.
05Freeze up to six hours.
06Before serving, dip cups in warm water for a few seconds.
07Remove paper and foil.
08Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.

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Rich recipe — supports nutrition-aware planning.