The Best Zucchini Patties

5.0(13)

I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.

by Im a Cookin Fool·published 2008-02-12

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Vegetable

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

214 kcal

Ingredients (7)

serves

1 cup grated zucchini (skins on)zucchini
1 cup coarsely crumbled saltine crackers
2 tablespoons chopped onionsonion
1 beaten eggegg
1/2 teaspoon garlic saltsalt
1/2 cup grated parmesan cheeseparmesan
2 tablespoons oil (for frying)oil

Instructions (2 steps)

01Put all ingredients (except oil) into a large bowl and mix well.
02Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Drain extra oil off on paper towels and enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.