Lay 4-6 wonton wrappers out and place one pinch of cheese and one level spoonful of meat mixture in each wrapper.
06Use your finger to wet 2 sides of the wrapper and fold into a triangle or rectangle shape (the shape doesn't matter- it's up to you!).
07DO NOT OVERFILL!
08Place filled wontons onto greased baking sheet or jelly roll.
09Repeat filling until out of meat mixture.
10Place in oven and bake for 10 minutes.
11Remove from oven, sprinkle cheese over top, and replace in oven for additional 5 minutes or until cheese has melted and wontons are crisp on the edges.
12ENJOY! (I top mine with hot sauce and dip in sour cream and salsa like a nacho).