Scalloped Tomatoes

5.0(25)

by Craig Claiborne

Side Dish

Servings

12 servings

Total time

30 min

Calories / serving

137 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Melt 3 tablespoons butter and butter each bread slice. Trim off and discard bread crusts. Cut slices into 1-inch cubes. Scatter cubes in one layer in baking sheet and place in oven. Bake 5 minutes and stir to redistribute cubes. Continue baking until nicely browned, about 5 minutes longer. Set aside.
03Chop tomatoes coarsely.
04Heat remaining 2 tablespoons butter in heavy saucepan and add shallots or onions. Cook, stirring, until wilted. Add tomatoes, sugar, salt and pepper.

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Rich recipe — supports nutrition-aware planning.