Baked Bone In Chicken Breast

5.0(9)

Foolproof 4-ingredient roasted bone-in chicken breast. It's a recipe that never fails and is so good for everyday meals.

by Katya·published 2020-02-26

AmericanMain

Servings

['6', '6-7']

Total time

55 min

prep 10 min

Calories / serving

175 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Preheat the oven to 425 degrees F. Line half-sheet pan (13X18) with parchment paper.
02Place the chicken breasts on the prepared baking sheet and lightly pat dry with few sheets of paper towels.
03Rub EACH breast with 2 teaspoons of olive oil, 1/2 teaspoon of salt, and black pepper to taste. Make sure to season all over and use your hands for rubbing the oil or a brush.
04Bake chicken skin side up for 35-45 minutes or until internal temperature reaches 165 degrees F.
05Remove the sheet pan from the oven and let the chicken rest for at least 10 minutes before serving. Or cool the chicken until it is easy to handle with hands and pull the meat off the bones. Shred, dice, or slice it. This recipe makes 5 cups of shredded chicken meat.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.