Scrambled Eggs Recipe (Keto Style)

4.8(6)

This delicious scrambled eggs recipe is made without milk and actually tastes better than the old fashioned way. As a bonus, this dish is low carb too.

·published 2019-03-29

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Breakfast

Servings

['4']

Total time

12 min

prep 5 min

Calories / serving

217 kcal

Ingredients (3)

serves

6 large eggs (preferably organic and pastured)egg
4 Tbl butter (preferably grassfed)
1 pinch sea saltsalt

Instructions (8 steps)

01Melt butter on the stovetop in a small pan set to low heat.
02While the butter is softening, whip eggs in a small bowl until smooth.
03Pour a drizzle of the melted butter into a large skillet.
04Blend the remaining butter into the whipped eggs.
05Pour egg mixture into the coated skillet set to medium-high heat.
06As the eggs are cooking, use a wooden spatula to continually scrape along the bottom of the skillet.
07Continue until all of the egg mixture is scrambled with a fluffy texture.

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Rich recipe — supports nutrition-aware planning.