Chewy Gooey Oatmeal Raisin Cookies

4.8(6)

The softest, chewiest oatmeal raisin cookies. Awesome slightly undercooked and straight out of the freezer.

by texasokie·published 2009-07-18

CookiesDessert

Servings

Total time

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prep 30 min

Calories / serving

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Ingredients (12)

serves

Instructions (4 steps)

01Combine eggs, raisins, and vanilla. Set aside (in the fridge) for 1 hour.
02Cream butter, brown sugar, and white sugar. Add flour, salt, cinnamon, and baking soda. Mix well; it will be very crumbly.
03Add egg mixture, plus oats and pecans (optional).
04Drop by teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes at 350 degrees. They will be light brown.

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Not rich — missing servings, total time, or calories.