Pseudo Sourdough for the Bread Machine

5.0(7)

This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine.

by Annacia·published 2006-09-26

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Sourdough Breads

Servings

1 loaf

Total time

3h 5m

prep 5 min

Calories / serving

2018 kcal

Ingredients (9)

serves

3/4 cup waterwater
3/4 cup sour cream, room temperaturesour-cream
1 tablespoon vegetable oilvegetable-oil
1 1/8 teaspoons saltsalt
2 1/2 cups bread flourbread-flour
1/2 cup barley flourflour
2 tablespoons dry potato flakespotato-flakes
2 tablespoons white sugar (or Splenda)sugar
1 1/2 teaspoons active dry yeastyeast

Instructions (3 steps)

01Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
02Select White Bread setting, and Start.
03Makes a 1 1/2 lb loaf.

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Rich recipe — supports nutrition-aware planning.