Mesa Grill Potato Salad

4.7(37)

by Bobby Flay·published 2016-11-18

Side Dish

Servings

(4–6)

Total time

—

Calories / serving

474 kcal

Ingredients (14)

serves

Instructions (2 steps)

01Add the potatoes to a large pot and cover by 1-inch with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
02

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Not rich — missing servings, total time, or calories.