Grilled Lamb Chops With Yogurt and Mint

5.0(104)

by Moira Hodgson

Middle EasternDinner, Main Course

Servings

4 servings

Total time

Calories / serving

858 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Trim excess fat from the chops. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
02Season the chops with salt and pepper. Grill four to five minutes on each side for medium rare. Serve the lamb liberally garnished with mint leaves.

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Rich recipe — supports nutrition-aware planning.