'Mazing Mushrooms

5.0(8)

This has been one of my recipes for ages. I got it from a magazine, but I've no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.

by Sassy Syrah·published 2004-02-21

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Vegetable

Servings

4 serving(s)

Total time

4h 10m

prep 10 min

Calories / serving

169 kcal

Ingredients (6)

serves

300 g mushrooms (whatever kind you like)mushroom
4 cloves garlic, choppedgarlic
3 tablespoons fresh curly-leaf parsley, chopped roughlyparsley
1 lemon, juice oflemon
5 -6 tablespoons extra virgin olive oilextra-virgin-olive-oil
salt and peppersalt-and-pepper

Instructions (6 steps)

01If you are using button mushrooms, leave them whole.
02Slice field mushrooms fairly thinly.
03In a serving bowl, combine all of the ingredients and toss to coat the mushrooms well.
04At this point taste the dressing, it may need more lemon, or oil.
05It really depends on your personal preference, however it should be slightly tart.
06Refrigerate for at least 4 hours, tossing occasionally.

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