Pepperoncini and Shredded Beef

5.0(7)

Make and share this Pepperoncini and Shredded Beef recipe from Food.com.

by icetea·published 2005-04-17

Lunch/Snacks

Servings

6 serving(s)

Total time

10h 15m

prep 15 min

Calories / serving

590 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Place all ingredients in crockpot and cook on low for 7-10 hours.
02Once roast is falling apart, remove roast and shred in a large bowl.
03Skim out pepperoncinis and add to the shredded roast.
04Reserve the au jus liquid.
05Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
06Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.

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Rich recipe — supports nutrition-aware planning.