Sausage, Potatoes and Peas

5.0(5)

This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.

by bunnylove in NEW EN·published 2007-06-20

Open original recipe

Meat

Servings

(3–4)

Total time

1h 20m

prep 20 min

Calories / serving

854 kcal

Ingredients (9)

serves

6 Italian sausages, turkey sausage would be fine in this (hot or sweet)sausage
1 (15 ounce) can sweet peas
3 -4 potatoes, cut in 1-inch chunks, I HAVE USED CANNED POTATOES, BUT MUCH BETTER WITH REAL THINGpotato
1 chicken bouillon cube (i use low sodium)chicken
1 cup hot waterwater
1/4 cup butter (optional) or 1/4 cup margarine (optional)butter
parsley, to tasteparsley
oregano, to tasteoregano
salt and pepper, to tastesalt-and-pepper

Instructions (5 steps)

01Spread sausage links, potatoes and peas in 13 x 9 baking dish.
02in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
03pour over sausage, potatoes and peas.
04cover tightly with aluminum foil.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.