Cinnamon Popcorn

• 8 cups To 10 Cups Popped Popcornpopcorn
• ½ cups Unsalted Butter, Cut Into Piecesbutter
• ⅓ cups Granulated Sugarsugar
• 1-½ teaspoon Ground Cinnamoncinnamon
• ½ teaspoons Vanilla Extractvanilla-extract
• 2 pinches Kosher Saltsalt

1. 01Preheat oven to 300 degrees.
2. 02Pop popcorn and spread onto a large cookie sheet. (I used a hot air popcorn popper.) Melt butter, sugar, and cinnamon in a microwave-safe bowl until sugar is dissolved and butter is melted, about 1 to 2 minutes. Stir in vanilla extract. Spoon butter mixture over popcorn and sprinkle with salt. Toss to coat as many pieces of popcorn as you can.
3. 03Place in the oven for 10 minutes. Allow to cool completely. If storing (not likely!), place in an airtight container.

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