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Sunny Anderson's Easy Basic Pancakes Recipe

4.5(17)

Sunny Anderson serves up a stack of her signature pancakes that can be customized with all kinds of fun add-ins.

by Sunny Anderson·published 2019-06-26

AmericanBreakfast,Brunch

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Ingredients (7)

Instructions (4 steps)

01In a large bowl mix the flour, sugar, baking powder and a pinch of salt. Push all the ingredients to the sides of the bowl creating a well in the center.
02In a medium bowl whisk the egg and milk together.
03Pour wet ingredients in the center of the well you created in the dry ingredients. Gently whisk the batter together until most of the lumps are gone. Allow the batter to rest 5-10 minutes in the refrigerator. You may notice bubbles appear, this is normal.
04In a large non-stick pan or griddle on medium heat add 1 tablespoon of the butter and as it melts spread it on the entire cooking surface. Using a 1/4 cup measure scoop out batter and pour into the pan allowing the batter to form a circle. Repeat until the pan or griddle is filled, but make sure batter does not spread and touch other pancakes. Watch for bubbles to form on the top of the pancakes, about 1 minute. Then, using a spatula take a peek beneath each pancake and if the pancake is golden, flip it and cook them just a minute or two longer. Serve warm.

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Not rich — missing servings, total time, or calories.