Zucchini Oven Chips

5.0(18)

This is such a tasty and healthy snack, and so simple. Recipe courtesy of Cooking Light magazine, and a real "Keeper" in my family! Wonderful to dip in Ranch dressing too! The kids even ask for this as a snack!

by Stacky5·published 2005-09-19

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Lunch/Snacks

Servings

(4–6)

Total time

30 min

prep 5 min

Calories / serving

72 kcal

Ingredients (8)

serves

2 1/2 cups zucchini, sliced 1/4 inch thickzucchini
1/4 cup dry Italian style breadcrumbs
1/4 cup fresh parmesan cheese, gratedparmesan
1/4 teaspoon seasoning saltsalt
1/4 teaspoon garlic powdergarlic-powder
1/8 teaspoon fresh ground black pepperpepper
2 tablespoons whole milkmilk
Pam cooking spray

Instructions (6 steps)

01Preheat oven to 425°F.
02Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
03Place milk in shallow bowl.
04Dip zucchini slices in milk, and dredge in breadcrumb mixture.
05Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.

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Rich recipe — supports nutrition-aware planning.