White Cheddar Popovers

5.0(8)

Fluffy, cheesy, eggy airy popovers are a thing of beauty. Top with some herb butter or fruit preserves for an extra special treat.

by Carlee·published 2019-04-09

AmericanBreads

Servings

['6', '6 Popovers']

Total time

50 min

prep 10 min

Calories / serving

211 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Preheat oven to 475°F and prepare your popover pan with either butter and flour or flour cooking spray.
02Whisk together room temperature eggs and melted butter.
03Add flour, salt, and room temperature or lukewarm milk. Whisk until just combined.
04Stir in cheese.
05Spoon into prepared pan.
06Place in oven and adjust the temperature to 450°F. Bake for 20 minutes.
07Adjust temperature to 350°F and bake for an additional 15-20 minutes. They should be a nice golden brown.

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Rich recipe — supports nutrition-aware planning.