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Seashells' Crock Pot BBQ Ribs!

5.0(5)

This is the only recipe I use to make ribs. It is simple and the meat just falls of the bone. Everyone loved them. Tender, full of flavor and they weren't greasy.

by seashells63·published 2007-02-07

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Pork

Servings

4 serving(s)

Total time

10h 30m

prep 15 min

Calories / serving

1107 kcal

Ingredients (9)

serves

3 1/2 lbs pork back ribs or 3 1/2 lbs beef ribs
1/4 cup brown sugar, packedbrown-sugar
1 teaspoon saltsalt
1/2 teaspoon pepperpepper
2 -3 tablespoons liquid smokeliquid-smoke
2 garlic cloves, choppedgarlic
1 medium onion, slicedonion
1/2 cup cola
1 1/2 cups barbecue sauce, your favorite

Instructions (15 steps)

01Spray inside of 4 to 5 quart slow cooker with cooking spray.
02Remove inner skin from ribs.
03Mix brown sugar, salt, pepper, liquid smoke and garlic.
04Rub mixture into ribs.
05Cut ribs into 4 inch pieces.
06

Layer ribs and onion in crock pot.

07Pour cola over ribs.

08Cover and cook on low heat setting 8 to 9 hours or until tender.

09Remove ribs from pot.

10Drain and discard liquid.

11Pour BBQ sauce into shallow bowl.

12Dip ribs into sauce.

13Place ribs in crock pot

14Pour any remaining sauce over ribs.

15Cover and cook on low heat setting one more hour.

Nutrition (per serving)

Calories: 1107 kcal
Protein: 76 g
Fat: 65 g
Saturated fat: 23 g
Carbs: 54 g
Fiber: 1 g
Sugar: 42 g
Sodium: 1727 mg
Cholesterol: 274 mg

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Rich recipe — supports nutrition-aware planning.