Smoky Roasted Chicken and Corn Chowder

5.0(5)

This recipe is out of Taste of Home's Healthy Cooking Magazine. A lightened version of a warm comfort food!

by Shelby Jo·published 2009-01-13

Chowders

Servings

6 serving(s)

Total time

30 min

Calories / serving

281 kcal

Ingredients (15)

serves

Instructions (3 steps)

01Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.