Calf's Liver With Irish Whisky And Tarragon

5.0(13)

by Moira Hodgson

IrishDinner, Weeknight, Main Course

Servings

4 servings

Total time

10 min

Calories / serving

420 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Wipe the liver dry with paper towels and dredge lightly with flour, shaking off excess.
02Melt the butter in a large frying pan and brown the liver pieces on both sides. Remove to a dish and keep warm.
03Add the garlic, saute for a minute, then add the Irish whisky and bring to a boil. Add the stock and cook, stirring, until thickened.
04Add the tarragon and heavy cream and season to taste with salt and pepper.

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Rich recipe — supports nutrition-aware planning.