Mussels With Chorizo

5.0(617)

by Mark Bittman

SpanishDinner, Easy, Quick, Main Course

Servings

4 servings

Total time

15 min

Calories / serving

559 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Put the olive oil in a large pot that can later be covered, and turn the heat to medium. Cook the onion and chorizo, stirring occasionally, until the onion softens, about 5 minutes.
02Put the mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 10 minutes. If they have not generated enough broth for you, add the wine and cook, uncovered, another 5 minutes. Sprinkle with parsley, and serve.

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Rich recipe — supports nutrition-aware planning.