Light Wheat Beer Bread

5.0(32)

Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!

by Brooke the Cook in·published 2007-05-24

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Quick Breads

Servings

(6–8)

Total time

1h 5m

prep 5 min

Calories / serving

318 kcal

Ingredients (8)

serves

1 cup whole wheat flourflour
2 cups bread flour (or all purpose flour)bread
3 teaspoons baking powderbaking-powder
1/2 teaspoon saltsalt
2 tablespoons sugarsugar
2 tablespoons Splenda sugar substitute
12 ounces beerbeer
3 tablespoons butter, meltedbutter

Instructions (5 steps)

01Preheat oven to 375.
02Mix dry ingredients and beer.
03Pour into a greased loaf pan.
04Pour melted butter over mixture.
05Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.

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Rich recipe — supports nutrition-aware planning.