Ho Ho Ho Rum Cake

5.0(5)

Make and share this Ho Ho Ho Rum Cake recipe from Food.com.

by Annacia·published 2006-10-15

Dessert

Servings

12 serving(s)

Total time

1h 7m

prep 7 min

Calories / serving

530 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
02Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
03Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
04Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.

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Rich recipe — supports nutrition-aware planning.