Moroccan Sesame Potatoes

5.0(5)

Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Recipe #10251.

by JelsMom·published 2007-04-12

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Potato

Servings

2 serving(s)

Total time

55 min

prep 10 min

Calories / serving

283 kcal

Ingredients (7)

serves

1 lb baking potatopotato
1 1/2 teaspoons harissaharissa
1 tablespoon olive oilolive-oil
1/2 teaspoon coarse sea saltsalt
1 -2 tablespoon sesame seedssesame-seed
1/2-1 teaspoon fresh lemon juice
1/2 teaspoon flaked sea saltsalt

Instructions (7 steps)

01Preheat oven to 375°F.
02Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
03Toss potatoes with with harissa mixture until evenly coated.
04Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
05Arrange potatoes in single layer on baking sheet.
06Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.

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Rich recipe — supports nutrition-aware planning.