Halibut Steaks With Chili and Lime

5.0(294)

by Florence Fabricant·published 1989-10-22

Dinner, Quick, Seafood, Main Course

Servings

4 servings

Total time

15 min

prep 5 min

Calories / serving

592 kcal

Ingredients (6)

serves

2 pounds halibut steaks about 1 1/4 inches thick, preferably 4 small- to medium- size steaks or two large oneshalibut
Juice of 2 limeslime
2 tablespoons extra-virgin olive oilolive-oil
1/2 tablespoon chili powderchili-powder
2 cloves garlic, crushedgarlic
Salt to tastesalt

Instructions (5 steps)

01If you have two large halibut steaks cut each in half, making four portions.
02Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
03Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
04Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.

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Rich recipe — supports nutrition-aware planning.